Table & Order Management
Table maps, running orders and kitchen tickets.
- Table map with live status
- Order taking at the table
- Kitchen tickets for each course
- Order changes and cancellations
Bizly Restaurant & POS System
Take orders faster, keep the kitchen in sync and manage dine-in, takeaway and delivery from one POS.
At a glance
- Table maps and running orders
- Kitchen tickets sent as orders are placed
- Quick billing with split bills
- Menu, variants and recipes in one place
- Dine-in, takeaway and delivery together
Overview
Faster service from the table to the kitchen and the bill
Bizly Restaurant & POS System takes orders at the table, sends them to the kitchen as they are placed, and bills dine-in, takeaway and delivery orders from one POS. Menu, recipes and ingredient stock stay linked, so every sale shows what the kitchen needs to buy next.
Who it is for
Restaurants and fine dining
Cafés and bakeries
Fast food and takeaway outlets
Restaurant chains with several branches
Modules
Everything your team needs, in one system
The floor, the kitchen, the counter and the stock room all work from the same menu and order record.
Fast POS Billing
Quick billing, split bills and printable receipts.
- Billing straight from the running order
- Split bills by item or by guest
- Printable receipts
- Cashier-wise sales summary
Menu & Recipe Management
Manage menu items, variants, prices and recipes.
- Menu items with variants and add-ons
- Prices set for each branch
- Recipes linked to ingredients
- Turn menu items on and off in one step
Inventory & Purchases
Track ingredients and stock to reduce waste.
- Ingredient stock reduced by recipe
- Purchase entries from suppliers
- Low-stock and expiry alerts
- Waste and stock adjustment records
Takeaway & Delivery
Handle takeaway and delivery orders alongside dine-in.
- Takeaway order queue
- Delivery details and customer address
- Delivery status updates
- Dine-in, takeaway and delivery sales in one report
Sales & Reports
See which items, shifts and branches earn the most.
- Item-wise and category-wise sales
- Shift and cashier reports
- Daily sales summary
- Branch comparison for owners
Dine-in order
From the table to the bill
Seat
Assign the guests to a table on the floor map.
Order
Take the order on the POS and send it to the kitchen.
Cook
The kitchen prepares each item and the order status updates.
Serve
Serve the order and add extra items if the guests ask.
Bill
Print the bill, split it if needed and close the table.
Security & access
Role-based access for every team member
Owner & managers
Set menus, prices and branches, and see every sales report.
Waiters
Take orders, add items and send them to the kitchen.
Kitchen staff
See incoming items and mark them ready.
Cashiers
Bill tables, take payments and print receipts.
Keep sales and stock under control
- Role-based access (RBAC): waiters, cashiers and managers each see only their part
- Manager approval for discounts and voided bills
- Cloud hosting with access from any authorised device
- 24/7 dedicated support from the Softoneer team
FAQ
Common questions
Can't find your answer here? Call 01978-498889 or email info@softoneer.com.
Yes. Orders go to the kitchen as soon as they are placed, and each change is recorded on the order.
Yes. Bills can be split by item or by guest and printed separately.
Yes. Dine-in, takeaway and delivery orders use one menu, one price list and one set of reports.
Yes. Bizly is multi-branch, so each outlet keeps its own tables, stock and sales while owners see consolidated reports.